I Topped Rachael Ray!

Well, perhaps not in quality, but in timing I did! :-) Today I made a fantastic little spur-of-the-moment, creative, & yummy lunch in less than 20 minutes! That's right - this was no 30 minute meal! My recipe you might ask? Don't get too excited, because it is super simple, but I will share:

-1 cup penne pasta, or whatever you desire
-1 small can of 98% fat-free broccoli cheese condensed soup (next time I'm trying cream of mushroom, or maybe even cream of celery)
-Handful of frozen green peas
-Seasonings of your choice (I used garlic salt, freshly ground black pepper, & red pepper flakes)

Cook pasta as directed, reduce heat to low and drain, leaving only enough of the starchy water to cover the bottom of the pan, add the can of soup and seasonings. After about two minutes, turn off heat, add peas, and cover for 5 minutes, stir to mix and Enjoy! :-)
(Total time: 18 minutes)

This has truly been a wonderful weekend. Hope yours was too!